Restaurants in Vermont have been given the permission to resume outdoor dining, reports WCAX.
As of Friday, May 22, 2020, eateries in the state will be able to begin serving guests outdoors, as long as they follow certain guidelines.
These guidelines include; guests much call ahead, tables must be spaced at minimum 10 feet apart, members from two households only may sit together, seating limits cannot exceed 10 to a table, disposable menus are required, and operators must maintain a log of customers along with their contact information for 30 days to trace possible virus contraction.
These guidelines have been given by the Agency of Commerce and Community Development.
WNTK Local News 